Health benefits
Eggs: protect eyes and improve eyesight
Leeks: activate blood circulation and remove blood stasis
Ingredients
Eggs ( 3 ) | Flour ( 350g ) |
Leeks ( 500 grams ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Sichuan peppercorns ( 10 pcs ) |
How to make leek box
1. Fry the eggs and break them into pieces
2.Wash the leeks and control the water
3. When controlling the water, take out the eggs, put oil in the pot and throw in the peppercorns, put it in the pot, and let the oil boil Turn off the heat.This oil will be put into the stuffing later.If you add the provincial oil directly, the stuffing will not be very fragrant.Control the water and cut the leeks into foam.
4.Make noodles
5. Stuffing
6.Start wrapping the box了
7.Wrap a few and fry them over high heat.Fry while wrapping them
8.Open the oil and turn down the heat to low for frying
9. Fry until both sides are golden brown, turning frequently to avoid burning.
10.Fry and serve on a plate
Tips
I didn’t go into details when mixing the stuffing, but pick out the peppercorns from the oil in the pot.Then let the oil cool down and pour it directly into the leeks.Stir clockwise until evenly.Add salt and chicken essence.Nothing else is needed.After mixing, add the eggs and continue stirring until even and the filling is ready.
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