How to make delicious loofah boxes

• 1.Pick and wash leeks, peel and wash loofah and set aside
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  2. Cut the loofah into thin slices with a razor blade.Cut at an angle when cutting, so that the slices will be larger and contain more fillings.

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  3.In the pork stuffing, add salt, sesame oil, pepper, light soy sauce, green onion and ginger, stir Evenly

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  4. Chop the leeks into fine pieces and add them to the meat filling

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  5.Mix well when filling the filling

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  6.Stuffed loofah slices

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  7. Add 350 grams of water to 150 grams of flour to form a thicker batter, let it rest for a while

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  8.Heat a pan with enough oil, just make sure there is a thin layer of oil on the bottom of the pan.Wrap the loofah box with meat filling in the batter so that the front and back sides are evenly coated with batter, and fry it in the pan

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  9.Slowly sear both sides until golden brown on medium and low heat.Once the box is cooked, it is ready to be taken out of the pot p>

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  10.Charred outside and tender inside, very delicious