Strawberry Cocoa Box Cake

2024-07-02 03:37:08  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Eggs ( 4 )
Milk ( 35g )
Corn oil ( 30g )
Low-gluten flour ( 50g )
0 calories ( 30g )
Whipped cream ( 120g )
0 calories of sugar ( 10 grams )
Strawberry ( Appropriate amount )
Lemon juice ( a few drops )

How to make strawberry cocoa box cake

  • Strawberry Cocoa Box Cake Recipe Illustration 1

    1.Prepare ingredients for later use

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    2.Separate the egg white and egg yolk in two water-free and oil-free basins

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    3.Add milk to the egg yolk and stir the corn oil evenly

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    4.Add low-gluten flour and cocoa powder

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    5.Draw the word z Stir evenly

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    6. Add a few drops of lemon juice to the egg whites, and add 0 calories of sugar in batches to beat To wet foam

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    7. Take out 1/3 of the meringue and stir it into the egg yolk paste Evenly mix, then pour back into the remaining meringue

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    8. Stir evenly using the same technique

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    9. Pour into a 28*28 square baking pan lined with oilcloth and shake it a few times Make big bubbles

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    10. Bake in the oven at 170 degrees for 20 minutes, then remove from the mold., first cover the cake with oil paper, use a drying net, flip the two pieces together, and tear off the oil paper

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    11.After cooling, use a box to press out traces, and then cut into cake bases that are the same size as the box

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    12.Add 0 calories of sugar into the whipping cream and whip it until it is decorated

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    13.Now start assembling, first put the cake base in the box

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    14. Squeeze along the edge Add cream

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    15.Put diced strawberries in the middle

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    16.Cover with a piece of cake base and squeeze in the cream

  • Strawberry Cocoa Box Cake Recipe Illustration 1717.Add strawberries and decorate with mint leaves

  • 18.The soft and sweet cake is sandwiched with cold cream, with the sour and sweet taste of strawberry, super delicious!

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    19.Close the lid and you can take it out for an outing

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    20. Finished product picture!

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    21.Finished picture!

Tips

1: The basin for holding egg whites and egg yolks must be a clean basin without water or oil.
2: When beating egg whites, you must add sugar in three times, and beat until wet foam.Lift the egg beater and there will be a small upright hook.3: When mixing the cake batter, be careful not to stir in circles, as this will cause the egg whites to defoam..
4.Adjust the temperature according to the temperament of your oven

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