How to make leek box

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  1.Put the flour into a basin, boil it with 200 grams of boiling water into dough, and then knead it into dough

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  2. Cover it tightly with a damp cloth, pat it slightly, then roll it into a long strip, and pull it into 60 small noodles

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  3.Wash the shrimp meat, pick out the shrimp threads, chop into shrimp dumplings, and put in the meat filling center

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  4.Add soy sauce, Shaojiu wine, and salt, and stir vigorously with bamboo chopsticks until sticky and firm

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  5.Add MSG and stir thoroughly

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  6.Wash the leeks, cut them into pieces, and put them into the mixed meat

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  7. Roll the dough ingredients into rounds one by one, take a piece of bottom and spread the filling

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  8.Cover again On the other side, pinch out patterns around the edges to make a box.

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  9. Frying pan Turn on the heat, pour oil until 60% hot, put in the raw leek box

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  10.Use medium heat Fry until both sides of the box turn golden color, remove and drain, and serve on a plate