How to make egg vegetarian boxes

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  1. Add warm water to flour to make a dough that is softer than dumpling noodles, and let it wake up

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  2.Crush cabbage and celery into fine pieces, add a little salt and mix well , squeeze out the water, and put it in a basin for later use

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  3. Squeeze out the water from the vegetable filling, Add appropriate amount of salt, sesame oil, cooking oil (use oil for frying Sichuan peppercorns and aniseed until fragrant), gluten, chopped green onions, dried shrimps and mix well and set aside

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  4. Divide the dough into six even portions, roll into a round shape, divide into two portions, and roll into thin pieces of similar size

• 5.Put the vegetable filling in the middle of a skin, make it flat and slightly convex around it, and add eggs in the middle.The eggs can be beaten or broken, according to personal preference
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  6.Take another piece of skin and cover it with the egg and vegetable filling, and press it tightly around the edges

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  7.The smaller the sides of the box, the better.Use the edge of the bowl to tie down the excess sides, and tie the remaining sides.Re-compact

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  8. Gently lift the box and place it in the preheated baking pan , cover and heat, you can make the next one at this time, this one is mature, and the next one is almost done

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  9.The box is mature when the lights are off

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  10.Out of the pan, cut into pieces, and plated p>