Health benefits
Eggs: protect eyes and improve eyesight
Doubanjiang: nourish blood, protect teeth, protect bones
Ingredients
Eggs ( 4 ) | Chives ( A handful ) |
Flour ( 400g ) | Shoppi ( A small handful ) |
Seaweed ( appropriate amount ) | Soybean sprouts (appropriate amount) |
Dried tofu (appropriate amount) | Salt ( Appropriate amount ) |
Doubanjiang( Appropriate amount ) | Fuel consumption ( appropriate amount ) |
Fans ( Moderate amount ) |
How to make leek and egg box
1. Heat a little oil in a pot, stir-fry two spoons of bean paste until fragrant, turn off the heat and add an appropriate amount of dried shrimps, mix well
2. Add soybean sprouts that have been blanched in boiling water and knifed.You can also use mung bean sprouts according to your personal taste?
3. Soak the vermicelli and seaweed in boiling water for a few minutes, chop into pieces, and add to the pot
4. Cut a few pieces of smoked dried beans into cubes and add them to the pot, mix well
5.Pour the fried eggs into the pot
6.Wash the leeks and drain the water, cut them into small pieces and add them to the pot
7.Put in a little salt , consume oil, stir evenly
8. Make the noodles in advance, cut them into small pieces and roll them out.Pancakes, put the stuffing aside
9.Fold the other side over, close it and pinch the lace
10. Apply a little oil to the electric baking pan, put the wrapped box into the electric baking pan, and fry Until both sides are golden
11.After frying, put it on a plate and it is ready to start??
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