How to make leek boxes

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  1.Choose vegetables, remove yellow leaves and dead leaves, keep fresh ones, wash them and drain them

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  2. Start kneading the dough.After kneading the dough with cold water, cover it with plastic wrap.This kind of dough will take a while.It's very chewy, and the plastic wrap prevents the dough from drying out

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  3. Time for noodles , you can cut the leeks, season them, and add oil and salt.This time I made it too simple and there are no ingredients.It is written in the ingredients because at least two kinds are needed, so I made up the number

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  4. Start kneading the dough and cut the dough.Don’t make it too big, otherwise it will be difficult to hold the packaged box

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  5. Roll out the dough and add the fillings.If you like vegetables, you can add more!

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  6.The wrapped leek box is ready for the pot

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  7.You're done, the appearance is a little bad, but it tastes good