Health benefits
Leeks: activate blood circulation and remove blood stasis
Eggs: protect eyes and improve eyesight
Ingredients
Flour ( appropriate amount ) | Chives ( appropriate amount ) |
Eggs ( appropriate amount ) | Shopee ( appropriate amount ) |
Salt (appropriate amount) | Oil (appropriate amount) |
Water ( appropriate amount ) |
Leek box How to make
1.Appropriate amount of flour, add a little salt to the water Stir well, pour water into the flour little by little, and stir with chopsticks at the same time.
2. Stir into a snowflake shape and take out the chopsticks.Knead the dough with your hands and let it rest for 20 minutes.
3. Wash the leeks, drain them of water, cut into pieces, pour in oil and mix well.
4. Wash the shrimp skin, drain it of water, and chop it into small pieces.
5.Put oil in the pot, add the chopped shrimp skin and stir-fry until fragrant.
6.Put in the egg liquid, fry well and let cool.
7. Put the cooled crushed eggs into the chopped and mixed leeks, and add a little more salt and mix well.
8. Divide the relaxed dough into one-sized pieces.
9. Roll out into a round crust.
10.Add the mixed filling and fold in half.
11.Pinch the edges tightly with your hands.
12.Pinch out the lace with your hands.
13.Put some oil in the pan and start frying.
14.Put the prepared leek box into the pan and fry both sides.
15. Paired with a bowl of millet pumpkin porridge.
16. So delicious.
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