Ingredients
Flour ( appropriate amount ) | Leeks (appropriate amount) |
Yeast ( Appropriate amount ) | Table salt ( Appropriate amount ) |
Baking soda (appropriate amount) | Oil ( appropriate amount ) |
How to make leek box
1. Mix the flour with yeast, salt and warm water, and let it rise for a few hours.After the dough is set, add an appropriate amount of baking soda and knead for ten minutes until it becomes a smooth ball.
2. Prepare the leeks and wash the leeks.
3. Chop the leeks finely.
4.Add a small amount of oil, pepper powder, salt, chicken essence, and mix well.
5. Roll the prepared dough into cakes.
6. Wrap the cake with leek filling, wrap tightly, and pat flat gently.
7. Add a small amount of oil to the pot, put in the leek box, and heat over low heat.When it puffs up and is cooked, it's ready to be taken out of the pan.
8.The fragrant chive box is ready.
9. Emerald green leeks.
Tips
The mouth of the leek box must be tightly wrapped, otherwise oil will leak out if the mouth is opened.The heat must be low, otherwise the box of leeks will not be cooked easily and become burnt.
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