How to make leek boxes

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  1. Soak sweet potato vermicelli in warm water for 10 minutes, drain the water and cut into small pieces.

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  2. Soak the ground in clean water for 10 minutes, clean, drain and cut into small pieces.

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  3. Wash and mince the leeks.

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  4.Wash and mince green onions

• 5.Peel and devein the shrimps, clean and cut into small pieces.
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  6. Various ingredients are ready.

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  7. Add an appropriate amount of salt to the eggs, stir, heat the pot, pour an appropriate amount of oil over medium heat, and pour in the eggs Use chopsticks to quickly stir clockwise to remove the eggs from the pan.

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  8. Add appropriate amount of oil to the pot, add ginger and chopped green onion, and saute until fragrant.

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  9. Pour in the sweet potato vermicelli, soften the ground, add an appropriate amount of salt and a little peppercorns and continue to fry.

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  10.Add the scrambled eggs, stir well and serve.Let cool in a bowl and set aside.

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  11.Put 250 grams of ordinary flour into a basin, add 100 grams of warm boiling water and stir with chopsticks and a spoon.Wash it by hand and leave it soft and smooth.

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  12. Roll the dough into long strips, divide it into medium portions, and use a rolling pin to roll it into a dumpling wrapper

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  13. After rolling out the dough, add the fillings and fold it in half like making dumplings, then fold it with lace.

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  14. Heat the pot, add a little oil, put in the wrapped leek box, cover with low heat Cover the pot and cook until golden brown on both sides.

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  15. The leek box is ready, please enjoy.