
Health benefits
Chives: activate blood circulation and remove blood stasis
Ingredients
Flour (appropriate amount) | Chives (appropriate amount ) |
Oil, salt, chili powder ( appropriate amount ) | Steamed buns (appropriate amount) |
How to make leek box

1.Put flour into the basin

2.Add water and mix with chopsticks to form a flocculent form

3. Knead into a smooth dough ( These three lights are quite good! )

4.Cover with a damp cloth and wake up

5.Prepare leeks

6.Chopped

7.Put the appropriate amount of dumplings into a fresh-keeping bag and crush them for later use p>

8.When the dough is ready, divide it into small portions

9. Mix stuffing

10.Roll out the dough (you can preheat your electric baking pan at this time)

11.Put the filling Ingredients

12. Done
13.Put in the preheated electric baking pan, no need to add oil-

14.This way you can cook it

15. Stack it up.Once cooked, the vegetable box must be cooked

16. Cover the pot and cook

17. Make all the vegetable boxes in turn, put the remaining vegetable fillings and flour together, knock an egg in, it’s just right Make a pancake

18.The baked vegetable boxes should be stacked one on top of the other and cooked first.That one is at the bottom.

19.So, now we need to turn this stack of vegetable boxes over, so you can do it first.On top, it's ready to eat.The residual heat from all the vegetable boxes can be used to fully cook the vegetable boxes and then bake them.

20. Put some oil in the electric baking pan.It looks like a lot to me, but it’s actually just a little bit.Just a pot.

21.Pour in the remaining ingredients

22. Let it fry slowly, we are eating the vegetable box!
Tips
1.Leeks must be washed in advance and dried.Leeks that are too wet will affect the taste, especially when making yeast bread.
2.Fry three-thirds of the vegetable boxes and cook the other seven.They must be stacked and cooked once.
3.The softer the noodles will be, the more delicious they will be.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







