
Ingredients
Yuqian, corn flour, bean flour, ( ) | Table salt ( ) |
How to make Yuqian Wotou

1.Ulqian washes and controls water.

2. Mix cornmeal, bean flour and flour in a ratio of 3:1:1, add salt and elm money.

3. Stir the yuqian and cornmeal evenly.

4.Add appropriate amount of water and mix well.

5. Knead into steamed buns and put them in the basket.

6. Cover the pot and turn on high heat.After the water boils, steam for 30 minutes.

7. Take out the pot and start eating
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







