Health benefits
Chives: activate blood circulation and remove blood stasis
Ingredients
Four ( appropriate amount ) | Pork belly filling ( appropriate amount ) |
Chives ( A small handful ) | Thin sweet potato vermicelli (a small handful) |
Salt ( appropriate amount ) | Edible oil (appropriate amount) |
Cooking wine, dark soy sauce ( ) | Oyster sauce, soybean paste ( ) |
Five-spice powder ( ) |
How to make chive stuffing boxes
1.Knead the noodles with boiling water and add some cold water while stirring
2. Knead the dough and keep it awake until the hardness is about the same as that of dumplings
3.Wash the leeks, drain out the water, chop them into small pieces, cook the vermicelli in the pot, take it out, cut it into sections, heat the wok, add oil, add minced pork belly, fry until cooked, and add Add the seasoning, turn off the heat, and when the pot cools down slightly, add the leeks, vermicelli, and seasoning.
4. Divide the dough into small pieces and roll them out, just like making dumplings, but a little bigger, and the finished product will be shaped like a plaque
5. Preheat the electric baking pan and put in the oil.I use a non-stick pan.The method is the same.Heat the pan and cool the oil.Add a little less.When the oil temperature is 50 to 60% hot, add it.Fill the box, turn to low heat and close the lid, turn it over after a few minutes, it will turn golden brown
6.Finished product picture
Tips Shi
The main reason is that adding a small amount of cold water to the hot water will make the noodles taste better when you eat them.You don’t have to worry about them getting hard after they cool down
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