Ingredients
Cornmeal ( 1 and a half cups ) | White flour ( 1 cup ) |
Glutinous rice Powder ( 1 cup ) | White sugar ( half cup ) |
Boiling water ( appropriate amount ) |
How to make corn flour steamed buns
1. Prepare the ingredients to be used, I use disposable cups to measure the proportions
3.Use chopsticks to mix the ingredients first
4.Add boiling water and stir to form flocculate
5.Let cool and knead into a smooth dough
6.Cover with a damp cloth and let rise for 30 minutes
7.Wake up Knead the dough into a long strip
8. Divide into small portions and knead into balls
9.Use your thumb to press in at the bottom
10.Rotation molding while pressing
11.The shape of the steamed buns comes out
12.Poet with cold water and turn on the torch After the water boils, turn to low heat, start timing for 15 minutes, then turn off the heat, simmer for about 2 minutes before opening the lid
13.The skin of steamed steamed buns will be sticky, so wait for a few minutes before taking it out so that it will not stick to your hands
14.Here is a picture at the bottom
15. can be placed Put in the fried vegetables and it will be more convenient to eat in your hand
16.The finished image does not look like Yellow peaches in a can..
2.Pour 1 and a half cups of cornmeal, 1 cup of white flour, 1 cup of glutinous rice flour, and half cup of white sugar into the container.If you don’t like sweetness, You can add less sugar or no sugar
Tips
1: There are many ways to make steamed buns.If you want a softer texture, you can directly use cornmeal, white flour and yeast powder.After fermentation, the taste is closer to that of steamed buns.
2: There is another type of steamed bun eaten in the detention center.That is the authentic steamed bun.Although the shape is long and resembles a steamed cake, the ingredients are absolutely authentic.The steamed corn noodles with chopped corn leaves and corn sticks are called authentic wowotou.In the past, the old society referred to wowotou in this way.
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