
Ingredients
Fine cornmeal ( 120g ) | White flour ( 50g ) |
Sugar ( Two small spoons ) | Milk powder ( Three small spoons ) |
How to make steamed buns

1.Put cornmeal, white flour, sugar and milk powder together and stir evenly with boiling water.

2. Knead into a smooth dough and let it rest for 40 minutes.

3.Grab it into pieces of the same size.

4. Take the potion in your left hand, dip it in a little water in your right hand, and shape it into a nest shape with your hands p>

5. Turn into a steamed bun shape.

6. Place the steamed buns on the steamer and steam for fifteen minutes.

7. Steam and simmer for five minutes.

8.The steamed steamed glutinous rice balls are out of the pot.
Tips
Cornmeal and flour can also be mixed in a ratio of 1:1.Use hot water to make the flour, add sugar and milk powder to make it delicious.Once steamed, it cannot be taken out of the pot right away.Simmer in the pot for five minutes before opening the lid.
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