Health benefits
White sugar: activates blood circulation and removes blood stasis
Ingredients
Cornmeal ( 300g ) | Four ( 120g ) |
Starch ( appropriate amount ) | Baking powder (appropriate amount) |
Baking soda (appropriate amount) | Dry yeast ( appropriate amount ) |
Milk powder ( appropriate amount ) | White sugar ( appropriate amount ) |
How to make corn steamed buns
1.First weigh the cornmeal and put it into the basin
2.Add white flour, baking powder, sugar, milk powder, starch, and baking soda in sequence, and stir evenly
3. I forgot to take pictures in the third step.Dissolve an appropriate amount of yeast with warm water, pour it into the basin in batches, and knead evenly!
4. Wait for the dough to rise, and finally knead it into a steamed bun shape and steam it in a pot.It must be cold water! Turn off the heat 20 minutes after the water boils, simmer for 5 minutes and serve! Soft and delicious!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
