
Ingredients
Steamed Bun ( 1 piece ) | Chives ( 1 small handful ) |
Lee Kum Kee Soybean Paste ( 1 spoon ) |
How to make steamed buns with spring onions

1.Lee Kum Kee soybean paste backup !

2. Steamed buns and spring onions are ready!

3.Cut the steamed bun into cubes and mince the green onion!

4. Pour an appropriate amount of oil into the pot, heat the oil and fry the steamed buns until crispy!

5. Remove the oil and control it!

6. Add chives, Lee Kum Kee soybean paste, mix well, plate and enjoy!

7.Finished picture!
Tips
Fragrant onions, soy sauce, crispy, indescribable aroma that you can only know by tasting it!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







