Ingredients
Corn flour ( 200 grams ) | Glutinous rice flour ( 100 ) |
White sugar ( 30g ) | Milk ( 300ml ) |
How to make corn and milk-flavored steamed buns
1. Mix corn flour, glutinous rice flour, sugar and milk and stir evenly.Let the dough rest for 20 minutes.The dough can be a little dry
2.Punch the dough into several small doughs and make this Just plant this kind of small nest of steamed buns! !
3.After the water boils, it will steam for about 10 minutes and then it will be ready.
4.After turning off the heat, do not take out the dough heads immediately! ! Open it and let it dry for a while.The skin will cool down a little and it won't stick to your hands.
Tips
The ratio of corn flour to glutinous rice flour is about 2:1.If you don’t like the sticky texture, you can add less glutinous rice flour.If you like sweetness, you can add more
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
