Health benefits

White sugar: activates blood circulation and removes blood stasis

Ingredients

Corn flour ( 500 grams )	White flour ( half a cup span> )
White sugar ( Two teaspoons )

How to make Wo Wo Tou (Yi Ku Si Sweet Rice)

1.Corn flour, about one pound

Illustration of how to make Wo Wo Tou (Yi Ku Si Sweet Rice) 2

2.Divide into two parts

Illustration of how to make Wo Wo Tou (Yi Ku Si Sweet Rice) 3

3. Boil one part with warm water and the other part with boiling water and mix them together

Illustration of how to make Wo Wo Tou (Yi Ku Si Sweet Rice) 4

4.Knead into a piece

Illustration of how to make Wo Wo Tou (Yi Ku Si Sweet Rice) 5

5.Add sugar and knead until it wakes up for about twenty minutes

Illustration of how to make Wo Wo Tou (Yi Ku Si Sweet Rice) 6

6.Pinch well

nest Illustration of how to make steamed buns (Yi Ku Si Sweet Rice) 7

7.Pour cold water into the pot and arrange it

Wowotou (Yi Ku Si Sweet Rice) ) illustration 8

8.Bring to a boil over high heat, turn off the heat about fifteen minutes after boiling, and simmer for two minutes

Wo Wo Tou (Memory of Wo Wo Tou) Illustration of how to make

9. Pair it with cabbage and egg drop soup, add small salted fish, and make it (I will give you two, haha)

Tips

Don’t use too much water, too much water will not form well

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