Fried steamed buns

2024-07-02 04:14:01  Views 2 Comments 0

Ingredients

Steamed Bun ( 2 pieces )
Oil ( appropriate amount )
Onions ( Appropriate amount )
Chives ( A handful )
Salt ( appropriate amount )
Chicken Essence ( Adequate amount )
Ginger (appropriate amount)

How to make fried steamed buns

  • Illustration of how to cook steamed buns 1

    1. Stir cornmeal with water Evenly

  • Illustration of how to make fried steamed buns 2

    2.After boiling the water, turn the corn dough into steamed buns

  • Illustration of how to make fried steamed buns 3

    3.Steam for 40 minutes and then let cool

  • Illustration of how to make fried steamed buns 4

    4.Cut the cooled steamed buns into small dices, cut the leeks into small sections, and mince the green onions and ginger

  • Illustration of how to make fried steamed buns 5

    5. Heat oil in a pot, add chopped green onion and ginger, saute until fragrant, then add steamed buns and stir-fry

  • Illustration of how to make fried steamed buns 6

    6. Stir fry evenly and add salt

  • Illustration of how to make fried steamed buns 7

    7.Continue to stir-fry Dried

  • Illustration of how to make fried steamed buns 8

    8.Add leeks

  • Illustration of how to make fried steamed buns 9

    9. Stir-fry the pork belly, add chicken essence and turn off the heat

  • Illustration of how to make fried steamed buns 10

    10.Put it into a plate

  • Illustration of how to make fried steamed buns 11

    11.Finished product picture

Tips

Do not cook leeks for a long time Okay, stir-fry the steamed bun as dry as possible.The drier it is, the more fragrant it will be.

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