Health benefits
Spinach: activates blood circulation and removes blood stasis
Ingredients
Spinach ( 500g ) | Four ( 150g ) |
Cornmeal ( 50g ) | Edible oil ( 10g ) |
Salt ( Adequate amount ) | Ten Sanxiang ( 5g ) |
How to make spinach steamed buns
1.Wash spinach Then cut it into 2-3 cm length, add appropriate amount of salt, thirteen spices, cooking oil and mix well with your hands, add cornmeal and continue to mix evenly.
2.Add 100g flour and mix evenly like dough, because it is still a little sticky at this time, so Reserve 50g of flour for shaping.
3.Make the shape of the steamed buns and put them into the pot.After the water boils, the fire will last for 10 minutes., turn off the heat on low heat for 5 minutes, simmer for 5 minutes and it’s ready to serve
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
