Huangmi Wotou

2024-07-02 04:14:14  Views 2 Comments 0

Ingredients

Yellow rice noodles ( 550g )
Millet noodles ( 152g )
Dates ( 277 grams )
Water ( appropriate amount )div>

How to make yellow rice steamed bread

  • Illustration of how to make yellow rice wotou 1

    1.Wash the dates and cook for seven or eight minutes

  • Huangmi Wotou Recipe Illustration 2

    2.Remove the date core

  • Illustration of how to make yellow rice wotou 3

    3.Put in dates and half of the yellow rice noodles, blanch them in boiling water, and stir with chopsticks

  • Illustration of how to make yellow rice wotou 4

    4. Add the remaining yellow rice noodles and millet noodles and add some water to knead it into a dough, not too soft.

  • Illustration of how to make yellow rice wowotou 5

    5.Put it in the pot and let it simmer for fifty minutes, and cover it with the cabbage leaves I used ,

  • Illustration of how to make yellow rice wotou 6

    6.When the time is up, open the pot and take it out

Tips

Peel the dates in advance to facilitate frying and slicing Cut it, so that the elderly and children can eat it with peace of mind.The jujubes I put in are already very sweet, so there is no need to add sugar to the yellow rice when frying.

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