Whole grain steamed buns

2024-07-02 04:14:15  Views 2 Comments 0

Ingredients

Sorghum noodles ( 500g )
White flour ( 300g )
Yeast ( Appropriate amount )
Warm water ( Appropriate amount )

How to make coarse grain steamed buns

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    1.Use warm water to dissolve the yeast

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    2.Pour sorghum flour and white flour into the basin, the ratio of the two is 5:3

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    3. After the dough is smooth, place it in a warm place to ferment.

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    4. Wait until the fermentation is doubled

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    5. If it is dug into a honeycomb shape, it means that the noodles have been cooked

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    6. Roll the dough into long strips, then cut into small pieces.

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    7.Then put the small amount into the palm of your hand and shape it into a round shape

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    8.This is a well-made steamed bun

  • Illustration of how to make coarse grain steamed buns 99. Cover with a wet cloth to let it rest for a while, then put it in the steamer and steam it for 20 minutes.
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    10.Steamed steamed buns

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    11.Finished product picture

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    12.One more posed photo

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    13.Thank you for your appreciation! I wish you a happy life!

Tips

1.Add less white flour to facilitate fermentation.
2.Increase or decrease yeast according to temperature.

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