Health benefits
Chinese cabbage: activate blood circulation and remove blood stasis
Ingredients
Coarse cornmeal ( Adequate amount ) | Soybean flour ( A small amount ) |
Pak choi ( A small bundle ) | Minced meat (appropriate amount) | Salt (appropriate amount) | Light soy sauce ( A small amount ) |
Oyster sauce ( Appropriate amount ) | Soybean paste ( Appropriate amount ) |
Onion, ginger and garlic ( appropriate amount ) | Cooking oil ( appropriate amount ) |
Five-spice powder, or thirteen spices ( appropriate amount ) |
How to make white corn flour steamed buns (cabbage stuffing)
1.I use white corn flour and add a spoonful of soybean flour to increase the flavor
2. Stir while adding water to form a floc, cover with the lid, and wake up.I usually wake up for about two hours before starting.
3. Blanch the cabbage in hot water and put two drops in the pot before eating Oil, nutrients are not lost, and the color is beautiful
4. Remove and pass Cold water, cut into foam, control water, don't make it too dry
5.Hot pot Heat oil, add minced meat and stir-fry until fragrant, add all the seasonings above, stir, and it’s done
6.In the steamer, add an appropriate amount of water, turn on the heat, and prepare.Add a small spoonful of baking soda powder to the cornmeal after waking up.Just like the buns, put the filling into the cornmeal cake.Wrap it up, I made it small, it only takes twenty minutes
7.This is steamed
Tips
You can also use boiling water to scald the noodles when kneading them.It is a bit difficult for novices to wrap them.When wrapping them, put a bowl of cold water next to them and just dip your hands in some water
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