Health benefits
Eggplant: promotes blood circulation
Tomato: produces fluid and quenches thirst
Green pepper: nourishes the liver
Ingredients
Eggplant ( 1 ) | Tomatoes ( 2 ) |
Green pepper ( 1 piece ) | Salt ( appropriate amount )div> |
Chopped green onion ( a little ) | |
Oyster sauce ( appropriate amount ) | Light soy sauce ( appropriate amount ) |
green pepper tomatoes How to make fried eggplant
1.Put oil in the wok Heat up and stir-fry chopped green onion until fragrant.
2. Add the eggplant strips and stir-fry over high heat.
3. Stir-fry the eggplant until it changes color, and add the green pepper.
4. Fry the green pepper until raw.
5.Add tomatoes and fry together.
6. Add appropriate amount of light soy sauce and salt.
7.Put in appropriate amount of oyster sauce.
8. Stir-fry evenly and add flavor.
9.Install the disk.
10.Finished product.
Tips
1.Tender eggplants do not need to be peeled.Eggplants are prone to oxidation, so put them in water to isolate them from the air after cutting them.
2.Put the ingredients in order according to their maturity level.
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