
Health benefits
Purple cabbage: low in protein
Vinegar: nourishing blood, low in protein
Ingredients
Purple cabbage ( 200g ) | Big head ( 38g ) |
Onion segments ( 20 grams ) | Chili ( 1 piece ) |
Vinegar ( 10 grams ) | Light soy sauce ( 15g ) |
Sugar ( a little ) | Salt ( A little ) |
Hot and sour purple How to make cabbage

1.Purple cabbage, garlic, Onions and peppers are ready

2.Tear the purple cabbage into pieces with your hands p>

3. Mince the rest, cut into sections, and pat well for later use

4. Pour an appropriate amount of oil into the pot and heat it up, then add the garlic, green onions and minced chili and stir-fry until fragrant

5.Pour in the purple cabbage

6. Stir well

7.Saute for 3 minutes and then add white vinegar

8.Add light soy sauce

9.Add chicken essence, sugar and stir well

10.Wow ~ Super delicious

11.Tastes better

12.Soul Summer Appetizers
Tips
Purple cabbage should be tender, otherwise it will taste too hard to chew.Since it is appetizing, vinegar cannot be omittedCopyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







