
Health benefits
Broccoli: nourishes the liver
Ingredients
Broccoli ( 300g ) | Shredded green onion ( appropriate amount ) |
Cooked oil ( appropriate amount ) | Steamed fish soy sauce (appropriate amount) |
Salt ( a little ) | Flour ( a little ) |
How to make broccoli with green onion and soy sauce

1.Fry the broccoli into small florets and wash them repeatedly with a little flour.

2. Add water to the pot and bring to a boil, add a little cooked oil and salt.

3.Add broccoli and blanch it until it is seven or eighty-years-old and take it out.

4. Directly code into the disk.

5.Add appropriate amount of shredded green onions.

6.Put the cooked oil into the wok and heat it up.

7.Pour it on the shredded green onions to bring out the aroma of green onions.

8. Pour an appropriate amount of steamed fish soy sauce.

9.Finished product.
Tips
1.Soak the broccoli in flour and water, then clean it.
2.Add a little oil and salt when blanching to make the color more vivid and green.
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