Ingredients
Corn Flour (Sanshengyuan) ( 140g ) | Self-raising powder (Xiangxue) ( 150g ) |
| Glutinous rice flour (Shu Keman) ( 140g ) | High calcium milk powder (Yili) ( 1 sachet 25g ) |
Water ( 180ml ) | Xylitol ( 40g ) |
Sugar ( 10 grams ) |
How to make low-sugar milk-flavored steamed buns in a bread machine and microwave oven
1. Mix warm water and yeast, then add to all materials (Save about 10 grams of self-raising flour for later use.) Use the dough kneading function of the bread machine for 30 minutes, making a total of 2 times for almost an hour.There is also an automatically allocated rising time in this program, which does not always mix the dough.It takes 1 hour.:)
2. After stirring, form a ball and set 1.5 Use a bread machine to ferment for hours
3.Pour it out after it has been sent, and leave it before The remaining 10 grams of self-raising flour will be used to sprinkle on the board and hands when making the dough.When I reached this step, I felt that after mixing, I should pour it out and knead it by hand.Because the dough that was poured out from direct fermentation was not very formed, so I spent time kneading it again.Let’s improve this next time.
4.40 grams of dough
6.Wake up the noodles and set the microwave oven for 8 minutes
7. It feels like a more resilient rice cake, probably because it has more glutinous rice and is quite delicious.
5.Put it in a microwave steamer, cover it and let it wake up for 30 minutes
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