How to make soft and glutinous steamed buns

• 1. Put eight spoons of glutinous rice flour, eight spoons of cornmeal and three spoons of milk powder into a basin.(I used the spoon from the milk powder box)

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  2.Mix the three powders evenly.

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  3.Use boiling water to turn the rock sugar into sugar water.

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  4. Then mix the prepared flour with hot sugar water into a flocculent form.

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  5. Knead into a smooth dough, cover with plastic wrap and let it rest for half an hour.

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  6. Divide the risen dough evenly into several small portions and roll them into balls.

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  7.Take one of the small doses and roll it into a cone shape with your hands.

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  8. Hold the rolled cone with your left hand, and place the thumb of your right hand on the cone At the bottom, place the remaining four fingers on the outside of the cone, use your thumbs to pinch the inside of the cone, and pinch the pit while turning in circles.

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  9.When the size and depth of the nest are suitable and the thickness around the nest is uniform, the steamed bun head It's done.

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  10. Prepare all the steamed buns in turn and put them into the steamer.

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  11. Steam for fifteen minutes after the steamer is filled with air.