
Ingredients
Homemade dough cake ( 1 piece ) | Cabbage ( half ) |
Pork tenderloin shreds ( appropriate amount ) | Salt ( 2 grams ) |
Light soy sauce ( 5ml ) | Dried red chili pepper ( 2 pcs ) |
How to make fried cabbage and shredded pork pancakes
2.Chop cabbage into shreds;
3.Be prepared to bake a piece of dough cake yourself;

4.Cut into 2 cm cake shreds;

5. Be prepared to simmer with light soy sauce.Prepare and fry the shredded tenderloin;

6.Add appropriate amount of base oil and stir-fry After frying the dried red pepper and changing color, add shredded pancakes;

7.Add appropriate amount of salt and mix Stir-fry the shredded pancake until slightly hard.When brown, add shredded cabbage, add light soy sauce and stir-fry for five minutes, turn off the heat and serve;

8.Thanks for viewing the finished picture!

1.Wash the cabbage with water to control the water;
Tips
Don’t cut the pancake shreds too finely.A good knife may not be suitable for frying pancakes! !
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







