Health benefits
Peanut oil: brain-boosting, anti-cancer and anti-cancer
Ingredients
Pancake shreds ( appropriate amount ) | Potatoes ( appropriate amount ) |
Carrot ( appropriate amount ) | Peanut oil ( appropriate amount ) | Light soy sauce (appropriate amount) | Salt (appropriate amount) |
onion ( Appropriate amount ) | Ginger ( Appropriate amount ) |
Dried chili pepper (appropriate amount) |
How to make vegetarian fried cakes
1. Cut the cake into shreds.
2.Grate the potatoes and carrots into shreds.
3.Put peanut oil in the pot.After the oil is hot, add onion, ginger, dried chili and stir-fry until fragrant.
4. Then put the shredded potatoes and carrots in.
5. Then add a little salt and some soy sauce and stir-fry.
6.Put the biscuits in.
7. Fry the cake until fragrant and turn off the heat.After turning off the heat, add chicken essence and sesame oil.
8. Remove from pan and plate.
Tips
Don't make the fire too high, otherwise the pancake will stick to the bottom of the pan.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
