Health Benefits
Chicken Legs: Replenishing Qi
Ingredients
Chicken legs (2 pieces) | Onion, ginger and garlic (Adequate amount span> ) |
Cooking wine ( appropriate amount ) | Edible oil (appropriate amount) |
Light soy sauce ( Moderate amount ) | Dark soy sauce ( Moderate amount ) |
How to bake chicken legs in a rice cooker
1.Wash the chicken legs, boil them in a pot with cold water, turn off the heat, simmer in boiling water for 5 minutes, remove impurities, remove and drain.
2. Spread a little salt, light soy sauce, cooking wine, and Marinate in dark soy sauce for ten minutes.
3. Cut the ginger into shreds, cut the garlic into small pieces, and cut the onion into small sections.Brush oil on the bottom of the rice cooker and press the cooking switch to preheat.
4. Pour an appropriate amount of cooking oil into the wok, heat the oil 50%, add shredded ginger and garlic Fry the pieces until golden brown.
5.Add green onions and stir well and turn off the heat.
6.Put the marinated chicken legs into the hot rice cooker and pour in the onions and ginger.Fry the garlic and oil together and press the cooking button.
7. After simmering for a quarter of an hour, turn over and continue to simmer for another quarter.Zhong, basically done.To prevent the bottom from burning, I turned it over several times.Isn’t the finished product tempting? Sprinkle with chopped green onions to make it more beautiful!
Tips
If the cooking button automatically switches to the keep-warm button, please check whether the bottom of the pot under the chicken legs is mushy, remove the paste and press the cooking button until it is cooked.
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