How to make curry beef baked rice

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  1. Prepare ingredients, dice onions and carrots, and cut beef and potatoes into small pieces.

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  2. Put an appropriate amount of oil in the pot and heat it up, then add the onions and sauté the onions.

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  3. Add beef and stir-fry until white.

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  4. Add the potatoes and carrots and stir-fry evenly.

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  5.Add water, simmer over high heat until boiling.

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  6. Remove the floating powder and simmer over medium heat.

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  7. When the soup in the pot is less than the ingredients, reduce the heat to low and add the curry cubes , stir-fry until the curry cubes melt.

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  8. Stew until the curry is thick.

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  9. Pour in two bowls of rice and stir-fry quickly to coat the rice with the curry soup.Can.

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  10. Put it into a container, (I used a nine-inch pizza pan and a large Bowl) sprinkle mozzarella cheese on top.

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  11. Preheat the oven to 190 degrees and bake on the middle rack for about 15 minutes until the cheese is melted and colored..

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  12.Ding~ The smell of curry and cheese is in the air!

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  13.Let’s eat! delicious!