Health benefits
Cooking wine: activating blood circulation and removing blood stasis
Ingredients
Xinghua chicken ( 1 piece (about 2 pounds and 3 taels) ) | Cooking wine ( 8g ) |
White sugar ( 5 Grams ) | Light soy sauce ( 10 grams ) |
Dark soy sauce ( 5 grams ) | Oyster sauce ( 5 grams ) |
| Barbeque sauce ( 5g ) | Cumin powder ( 3 grams ) |
Salt ( 3 grams ) | Fragrant leaves ( 2-3 pieces ) |
How to bake chicken in rice cooker
1.Prepare the seasoning
2.Wash the whole apricot chicken
3. Mix all the seasonings in a bowl, add 15 ml of water and mix well.
4. Spread the seasoning evenly on the inside and outside of the whole chicken, and leave it for half an hour to let it absorb the flavor.The amount of seasoning can be adjusted according to the weight of the chicken.
5. Heat the rice cooker, add the chicken, and adjust the normal cooking function, 20 Just minutes.
6. Simmer for 20 minutes and then take it out for 2 minutes.It is full of flavor.
Tips
The seasoning should be spread evenly inside the chicken belly first.
本文地址：https://food.baitai100.com/post/75456.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
