How to make baked rice with peas and bacon

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  1.Prepare one of the ingredients.

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  2.The must-have Lee Kum Kee super fresh soy sauce.

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  3.Measure 3 cups of rice in a measuring rice tube, wash it 2-3 times, and add appropriate amount water, add some salt.

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  4.Wash the peas, place them on the surface of the rice, add a spoonful of oil, Press the cooking button and cook for 15 minutes until the rice water just boils.

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  5. Take advantage of this 15-minute interval to wash the bacon and cut it into small pieces or strips.Add appropriate amount of Lee Kum Kee fresh soy sauce and mix evenly.

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  6. After mixing for 15 minutes, steam comes out of the rice cooker outlet.Uncover and pour the bowl of bacon and soy sauce evenly into the rice cooker.

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  7. Cook for 40 minutes.Turn off the cooking button to keep warm and let it cook.Keep warm for more than 5 minutes before baking.Open it, it’s cooked, it looks so fragrant!

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  8.Use a rice spoon to break up the rice, turn it up and down to mix evenly, and serve in a bowl.