
Health Benefits
Shopee: to clear breasts
Pea grains: protect eyes, improve eyesight, fight cancer and prevent cancer
Onions: moisturize intestines
Ingredients
Overnight meal ( 7 portion bowl ) | |
Shopee ( a little ) | Corn kernels ( Appropriate amount ) |
Pea grains ( Appropriate amount ) | Carrot cubes ( appropriate amount ) |
Onions (appropriate amount) | Sausage ( 1 ) |
Cashew nuts ( 1 handful ) | Salt ( a little ) |
Pepper ( a little ) | Very fresh ( a little ) |
Oil ( 10 grams ) |
How to make colorful cheese baked rice
1.The drawing effect is great

2.Get ready Corn kernels, pea kernels, dried shrimps.Wash the carrots, sausages, lamb, green onions and cashews and cut them into cubes

3.Get ready A bowl of rice and mozzarella cheese

4.Put 10 grams of salad oil into the pot.When the temperature is 30% hot, add the dried shrimps to release the aroma

5.Add all the remaining materials from step 2 , stir-fry for about 30 seconds

6.Add a little salt and pepper and stir-fry a few times

7.Pour in the rice and stir-fry the rice with a wooden spatula

8.Add a little fresh seasoning to enhance the color, stir-fry and mix evenly

9.Put the fried rice into a high-temperature bowl

10. Spread mozzarella cheese evenly on the surface of the rice, covering all the rice

11. Place in the middle and lower layers of the oven and bake at 180 degrees for 10 minutes
12. When the time is up, put on heat-resistant gloves and take it out, then eat while it's hot! It smells so good

13.Do not touch the bowl with your skin when eating, as the remaining temperature of the bowl will remain Very high, easy to burn
Tips
1.The best rice is overnight rice, which is a bit harder
2.The baking temperature should be adjusted appropriately according to the characteristics of your own oven
3.The materials for making baked rice are up to you.If you like, it can be seafood, meat, or even fruit, as long as it suits your taste
4.Warm reminder: Be careful not to hurt your skin
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







