Health benefits
Soy sauce: activate blood circulation and remove blood stasis
Ingredients
Pork knuckle ( half ) | Ginger slices ( appropriate amount span> ) |
Garlic ( appropriate amount ) | chopped green onion (appropriate amount) |
Cornstarch ( A little ) | Salt ( appropriate amount ) |
Chicken essence ( appropriate amount ) | Soy sauce ( appropriate amount ) |
Dark soy sauce ( Moderate amount ) | Cooking wine (appropriate amount) |
Stigma sauce (appropriate amount) |
How to bake pork knuckles in a rice cooker
1.First remove the pig’s knuckles Cut a small piece, eight slices of ginger, three or four garlic cloves and flatten, cut green onions into sections
2.Preheat the rice cooker, fry the ginger and garlic in a dry pan, then pour the pork trotters directly, then add soy sauce, dark soy sauce, salt, cooking wine and stigma sauce.Stir evenly, cover the pot and heat for 15 minutes
3.After 15 minutes, add some chicken essence , add a small spoonful of cornstarch to thicken the gravy, add the green onions, stir and it’s ready to serve
Tips
A simple and quick delicacy is completed, and there is no need to worry about the whole process
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
