Health benefits
Green peppers: nourish the liver
Ingredients
Green pepper(300g) | Dried tempeh (appropriate amount ) |
Salt ( appropriate amount ) | Minced garlic (appropriate amount) |
Millet pepper ( a little ) | Light soy sauce ( appropriate amount ) |
Oyster sauce ( appropriate amount ) |
How to cook green peppers with black bean paste
1.Crack the green pepper hard and cut into segments.
2. Tempeh, minced garlic and millet pepper are ready.
3. Heat the wok without adding oil and add green pepper.
4.Press and stir-fry.
5.Put appropriate amount of salt.
6. Dry fry until it becomes tiger skin color.
7. Serve out and set aside.
8. Heat oil in a wok, add minced garlic, millet pepper, and dried black beans and stir-fry Fragrance comes out.
9.Add dry-fried green peppers.
10.Add appropriate amount of light soy sauce.
11. Add appropriate amount of oyster sauce and stir-fry evenly.
12.Finished product.
Tips
1.Beat the green peppers loosely with a knife, without adding oil, until they become tiger skin color.
2.Wash the tempeh with warm water and fry until fragrant.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
