How to make mash edamame

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  1. Prepare ingredients: wash the edamame and cut off both sides for later use

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  2.Put an appropriate amount of water into the pot and bring it to a boil

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  3.When the water is slightly bubbling, add 3 grams of salt.This can prevent the edamame from changing color when stewing

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  4.Pour the washed edamame into the pot

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  5.Close the lid After the edamame is boiled, turn to medium heat and simmer for 10 minutes.If the edamame has no beany smell, turn off the heat

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  6.Put the removed edamame into cold water and soak it for 5 minutes.This can prevent the edamame from changing color during the soaking process

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  7.Drain the edamame and put it into a bowl

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  8.Put 30 ml in the bowl Fermented glutinous rice juice

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  9.Pour in 30 ml of June fresh·light 12 grams of light salt special grade kelp soy sauce

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  10.Pour in 150 ml of cold boiled or purified water, stir evenly and set aside

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  11.Pour the prepared sauce into the edamame

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  12. After stirring evenly, cover with a sealing lid and soak for half an hour.The longer the soaking, the more flavorful it will be.You can also put it in the refrigerator for refrigeration and soaking

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  13.Put the soaked edamame into the plate

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  14.It’s especially appetizing and refreshing in summer with a glass of ice drink