Health benefits
Lettuce: low protein
Ginkgo: nourish blood
White sugar: low protein
Ingredients
Lettuce (appropriate amount) | Ginkgo ( 30 pcs ) |
Salt ( Appropriate amount ) | White sugar ( A little ) |
MSG ( a little ) | Water starch ( a little ) |
| Cooked oil ( a little ) |
How to stir-fry lettuce and ginkgo
1.Peel the lettuce, cut into diamond-shaped slices, and prepare the white version for later use.
2. Add water to the pot and bring to a boil, add lettuce and ginkgo, add a little oil and salt.
3. Blanch for about 1 minute, remove to a plate, drain and set aside.
4. Heat the oil in the wok, add the lettuce and ginkgo, and stir-fry for a while.
5.Put appropriate amount of salt.
6.A little sugar.
7.A little MSG.
8.Add a little boiled water, simmer and serve.
9. Pour in water starch and stir-fry evenly.
10. Drizzle a little cooked oil.
11.Install the disk.
12.Finished product.
Tips
1.Blanch lettuce and ginkgo to taste better.
2.A little water starch makes the dishes evenly flavored.
3.The cooked oil before serving is also called cooking oil, tail oil, and bright oil, which makes the mixture shiny and appetizing.
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