How to make baked eel and sausage rice

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  1. Wash the rice, wash the eel, cut off 10 cm of the eel tail with a knife, put it into the washed rice, and wait for about ten minutes

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  2.Cut the onions

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  3.Cut sausage into slices

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  4.Put the sausage into the rice and start cooking until the rice is cooked

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  5.Cut out the eel, clean the bones and internal organs, and keep the eel meat and eggs

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  6. Put the eel in the oil pan and stir-fry, add chopped green onion and salt (you can add a little more oil and salt) and then pour it in and mix evenly