
Health benefits
Kelp: resolve phlegm
Lemon: produce fluid and quench thirst
Vinegar: nourish blood, low in protein
Ingredients
Kelp ( 300g ) | Chili pepper ( 1 ) |
Minced garlic (15g) | Lemon ( 20g span> ) |
Light soy sauce ( 3 spoons ) | Vinegar ( 2 spoons ) |
Sesame oil ( 15g ) | White sesame seeds ( 1 spoon ) |
Salt ( A little ) | Sugar ( A little ) |
How to make cold and spicy kelp

1.Clean the kelp first

2.Tie it into a knot

3. After the water in the pot is boiled, add the kelp

4. Cook for 10 minutes

5. Take it out and put it in a bowl

6.Add garlic and minced chili

7.Add light soy sauce, white sesame seeds, and sesame oil

8.Add vinegar

9.Add lemon

10.Finally add salt and sugar
11.Mix well and let stand for 30 minutes
12.Wow ~ spicy and sour and appetizing

13.Sour and spicy There is a hint of lemon fragrance
Tips
Add seasonings according to your own preferences.It is recommended not to omit the lemon, which has a strong lemon fragrance
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