Health benefits
Potato: harmonizes the stomach
Coriander: nourishes the liver
Zheer root: clears away heat and detoxifies
Ingredients
Potatoes ( 4 ) | Cilantro ( 3 roots (choose according to personal preference) ) |
| Onions ( 1 very (choose according to personal preference) ) | Folded ear roots ( A handful (do not eat or put away) ) |
Wolf tooth potato seasoning ( 10g (add according to instructions) ) | Salt ( 10g ) |
Chili noodles ( 10g ) | Zanthoxylum bungeanum ( 5g ) |
Thirteen Incense ( 5g ) |
How to make wolf tooth potatoes
1.1.1 Peel the potatoes and cut them into wolf tooth potatoes (wavy shape)
1.2 Wash the cut potatoes and fill the pot with water Put in the pot and cook
1.3 Cook for 6-7 minutes (hardness depends on personal taste) and remove
1.4 Put in the pot and fry over low heat (if you don’t like greasy, ignore this step)
2.Cut the ingredients: Zheer root, chopped green onion, coriander, spicy millet (select according to personal taste)
3.3.1 Add special wolf tooth potato mixing powder (available on a certain treasure).If not, you can choose your own ingredients: salt 10 grams, 10 grams of chili noodles, 5 grams of Zanthoxylum bungeanum noodles, 5 grams of Shisanxiang, etc.are used as ingredients, stir evenly.
3.2 Add the root of the fungus, chopped green onion, coriander, and spicy millet and stir evenly!
4.The finished product is on the plate! Spicy and delicious, with endless aftertaste!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
