
Ingredients
Home-grown pumpkins ( A few pieces ) | Cooked rice ( Half bowl ) |
Vegetable oil ( Three tablespoons ) | Salt ( Adequate amount ) |
Sprinkle with rock sugar ( a spoonful ) |
How to make pumpkin baked rice

1. Prepare ingredients.

2. Wash the pumpkin, peel it and cut it into slices.

3.Put vegetable oil, salt and chopped pumpkin into another pot and stir-fry.

4. Add water to the pot, cook the fine rock sugar, and cook for fifteen minutes.

5.After the juice is collected, pour it on the prepared rice.Use as much as you have.Serve in small bowls.

6. Add oil and a spoonful of fine rock sugar to the pot and steam for ten seconds five minutes.

7.Install the disk.
Tips
You can drink the extra pumpkin soup without wasting it.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







