Health benefits
Swimming crab: nourishes blood
Cucumber: activates blood circulation and removes blood stasis
Carrot: activates blood circulation and removes blood stasis
Ingredients
Portrait crab ( 2 ) | Cucumber ( 1/4 root ) |
Carrot ( A small piece ) | Onion ( A little ) |
Salt ( Shaowu ) | White wine ( a little ) |
Oyster sauce ( a small spoon ) | Black pepper ( half a teaspoon ) |
How to make crab risotto
1.Wash the crabs.
2.Remove the gills and esophagus of the crab and cut into small pieces.Add salt, white wine and ginger and marinate for 15 minutes.
3. Prepare cold rice.
4. Wash the vegetables and cut into small dices.
5.Put onion in the pot and heat the oil.
6. Rinse the crabs and pour them into the pot and stir-fry.
7.Add salt, oyster sauce and black pepper.
8. Pour in the vegetables, add a small amount of water and stir-fry, cover the pot for a while.
9.Pour in the rice and stir-fry.
10. Just fry it for a few times.
11.Add green onion and serve in a bowl.
Tips
Risotto is similar to fried rice, but if it is raw rice, you can cook it together
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