Stir-fried Choy Sum

2024-06-21 03:41:26  Views 2 Comments 0

Ingredients

Choi Sum ( 300g )
Salt ( appropriate amount )
Garlic ( Appropriate amount )
Oyster sauce ( Appropriate amount )
MSG ( a little )

How to make stir-fried cabbage

  • Illustration of how to make stir-fried cabbage 1

    1. Wash the cabbage, cut off the old roots, put it in a pot of boiling water, add a little oil and salt, blanch it until it is raw, take it out and let it cool.

  • Illustration of how to make stir-fried cabbage 2

    2.Pinch dry and cut into small pieces.

  • Illustration of how to make stir-fried cabbage 3

    3. Heat the oil in the wok, add minced garlic and stir-fry until fragrant.

  • Illustration of how to make stir-fried cabbage 4

    4.Add the cabbage and stir-fry for a while.

  • Illustration of how to make stir-fried cabbage 5

    5.Put appropriate amount of salt.

  • Illustration of how to make stir-fried cabbage 6

    6.A little MSG.

  • Illustration of how to make stir-fried cabbage 7

    7.Appropriate amount of oyster sauce.

  • Illustration of how to make stir-fried cabbage 8

    8. Stir-fry evenly to incorporate the flavors and serve on a plate.

  • Illustration of how to make stir-fried cabbage 9

    9.Finished product.Green in color, sweet and delicious, extremely fresh and tender.

Tips

1.Add oil and salt to blanch water to make the color more green.
2.Simple seasoning to maintain a fresh and sweet taste.

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