Health benefits
Onions: moisturize the intestines
Coriander: activate blood circulation and remove blood stasis
Ingredients
Beef tenderloin ( 120G ) | Vietnamese Pho ( 90G ) |
Onion ( Half ) | Cilantro ( 3 strains ) |
Scallion ( 1 tree ) | Salt ( appropriate amount ) |
How to make Vietnamese beef pho
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1.Prepare the main ingredients!
2. Marinate the beef with oil, light soy sauce, cornstarch, crushed black pepper, and a little salt Makes in about 15 minutes!
3. Remove the oil from the stock and pour it into the soup pot to boil!
4. Pour an appropriate amount of oil into the pan, fry the onions until soft, and set aside!
5.Pour the rice noodles into the boiling stock and cook for about five minutes! Then add the marinated beef and cook it (because my family does not eat raw beef, if you like raw beef, you can just boil the beef and scald it!) and then add an appropriate amount of salt to taste!
6.Place it into a noodle bowl and sprinkle with chopped green onion and coriander!
Tips
If the beef is cut very thin or if you prefer raw beef, you can try adding the beef slices after heating the pot!
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