Health benefits
Mushrooms: activate blood circulation and remove blood stasis
Pork: nourish blood
Ginger: reduce qi and stop vomiting, resolve phlegm and cough, and dispel cold Solution table
Ingredients
Shiitake mushrooms ( 3 ) | Pork (appropriate amount) |
Green vegetables ( appropriate amount ) | Ginger ( 2-3 slices ) |
onion ( 1 root ) | Salt ( appropriate amount ) |
Chicken powder (appropriate amount) | MSG (appropriate amount) |
Pepper ( a little ) | Light soy sauce ( a little ) |
Oyster sauce ( 5 grams ) | Lard (appropriate amount) |
How to make three fresh rice noodles
1. Wash and cut the pork into small slices, cut the mushrooms into small dices, mince the ginger, cut the vegetables into sections, and cut the green onions into small pieces.Wash the chopped green onions and set aside (dried shiitake mushrooms can also be used, they must be soaked in water in advance)
2.Rinse the rice noodles and drain the water
3.Pour salad oil into the pot , add pork after it is hot, stir-fry for a while, continue to add mushrooms, ginger and stir-fry evenly, add a little salt, chicken powder, oyster sauce, pepper and stir-fry evenly, put on a plate and set aside
4.When the water is boiling, start preparing a seasoning bowl, add salt, chicken powder, monosodium glutamate, light soy sauce, pepper, chopped green onion, A little oil
5.After the water boils, use a spoon to scoop out the soup and put it into the seasoning bowl in, then blanch the green vegetables in the water and take them out for later use.Put the rice noodles into the pot and cook
6.Finished product picture
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