
Health benefits
Ham: strengthens the spleen and replenishes qi
Soy sauce: activates blood circulation and removes blood stasis
Pepper: replenishes blood, protects teeth, and protects bones
Ingredients
Hor Fun ( 350g ) | Yijia Farm Slowly Laying Eggs ( 1 piece ) |
Lettuce ( 120g ) | |
Garlic ( 1 clove ) | Soy sauce ( 2 spoons ) |
Oyster sauce ( 1 spoon ) | Pepper ( half spoon ) |
Salt ( Adequate amount ) | Dark soy sauce ( A little ) |
Edible oil ( Appropriate amount ) |
How to make fried rice noodles with eggs, ham and ham

1. Prepare ingredients: 350 grams of rice noodles, half a lettuce, One ham, one slow-produced egg from a farm

2.Crack the eggs into the bowl , stir evenly with chopsticks

3.Wash the lettuce and cut into small pieces

4.Cut the ham into small slices and the garlic into smaller pieces

5. Heat the oil in the pot, pour in the egg liquid, stir-fry over high heat until cooked, take it out and set aside

6.Put oil in another pan, add garlic slices and stir-fry until fragrant, add ham slices and stir-fry

7.Add the green vegetables and stir-fry until cooked

8.Put in the rice noodles and scrambled eggs
9.Put 2 spoons of soy sauce, 1 spoon of oyster sauce, a little dark soy sauce, an appropriate amount of salt and half a spoon of pepper
10. Stir-fry over high heat
11.A dish of fried rice noodles with eggs and ham is ready
Tips
The slow-produced eggs from Yijia Farm have no fishy smell, so there is no need to add cooking wine and rice noodles.Do not fry them for too long and they will break easily
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