Health benefits
Peanut oil: brain-boosting, anti-cancer and anti-cancer
Soy sauce: promoting blood circulation and removing blood stasis
Ingredients
Pho (appropriate amount ) | Lean meat ( Moderate amount ) |
Eggs ( appropriate amount ) | Shiitake mushrooms ( appropriate amount ) |
Large red pepper ( appropriate amount ) | |
Peanut oil ( appropriate amount ) | Salt ( Appropriate amount ) |
Soy sauce ( Appropriate amount ) |
How to make stir-fried rice noodles with mushrooms and lean meat
1. Prepare the appropriate amount of rice noodles.
2. Wash and cut the lean meat, soak and cut the mushrooms in advance.Shred the red pepper and chop the chives.
3. Heat the oil in the pan, pour the egg liquid into the pan and stir-fry evenly.
4. Heat the oil in the pan, put the lean meat into the pan and stir-fry evenly.
5.Put the mushrooms and onions into the pot and stir-fry evenly.
6.Put the large red pepper into the pot and stir-fry evenly.
7.Put the rice noodles into the pot and stir-fry evenly.
8.Add appropriate amount of salt and soy sauce to taste.
9. Pour in the previously scrambled eggs, sprinkle with appropriate amount of chopped green onion, and stir-fry Evenly.
10. Stir-fried rice noodles with mushrooms and lean meat is ready to eat.
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